Baton Rouge has been providing uncompromising food quality in a casual family environment since 1992. A restaurant catering to all generations, there is something on the menu for everyone. Known for our succulent baby back ribs, our tender steaks, daily f.. B?ton Rouge: Steakhouse & Bar – BBQ Ribs, steaks, sandwiches & fish. Our famous BBQ Ribs, they are the star of our menu and the basis of B?ton Rouge’s restaurant reputation. Charcoal-grilled cuts of beef and fresh fish.
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Our famous BBQ Ribs, they are the star of our menu and the basis of B?ton Rouge’s restaurant reputation. Charcoal-grilled cuts of beef and fresh fish.
| Website Address | Visit Link Here |
|---|---|
| Franchise Fee | $60,000 (includes training) |
| Startup Capital | $650,000-$750,000 |
| Total Investment Range | $1M-$2M |
| Royalty Fee | 5.00% |
| Advertising Fee | 3.0% |
| distance: | Unknown |
B?TON ROUGE RESTAURANTS
Training
12 weeks - 12-week training program. - Ongoing phone calls, restaurant visits and consultations to ensure all systems, specifications and standards are in place, resulting in consistent operations, above-average sales and excellent profitability.Tags: baton rouge, bbq ribs, charcoal grilled beef, montreal restaurant, Restaurant, restaurants, ribs
 Canada |
 United States |
 International |
|
| Franchise Units | 28 | N/A | N/A |
| Corporate Units | N/A | N/A | N/A |
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